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Enjoy the quiet beauty of Finger Lakes lodging in our restored 1847 home.
We are a Christian bed and breakfast nestled in New York’s Finger Lakes Region with panoramic views of Seneca Lake, and we are surrounded by vineyards, farms, orchards, and the Finger Lake’s Wine Country.
Pilgrim’s Way Bed and Breakfast offers Seneca Lake lodging with two attractive guest accommodations. Each suite is cheerful, well-appointed, and includes the following:
- Central air, ceiling fans
- Individual heat controls
- Private baths
- Premium beds and fine linens
- Plush spa robes, hairdryers, glycerin soaps
- Coffee makers
- Fresh flowers and chocolates
- Free Wi-Fi wireless Internet access
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Our Breakfast
Breakfast starts with locally grown fresh fruit, juices, and “smoothies.” We offer a hot entrée, farm fresh eggs, meats, baked granola, yogurts, and an award-winning pastry selection. Chocolate recipes are also a favorite for breakfast! Our coffee is locally roasted, and we have a fine collection of quality teas, both regular and herbal. Please, let us know if you have any dietary requests or restrictions.
Service is usually buffet style in the dining room. Weather permitting, service can be in the garden, or you can have breakfast on the veranda. It’s your choice.
Breakfast is usually served between 8:30 and 9:30 am. We do try to accommodate your travel plans.
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Special Offerings
We will provide a Regional Fruit and Cheese Assortment for your enjoyment. Combine this with your bottle of Finger Lakes wine. It’s a great way to savor the flavors of the region. Enjoy your Regional Fruit and Cheese Assortment on the veranda, or in cooler months, in front of the fireplace in the living room. Please, order your assortment in advance, while making your room reservations. $25.00 Charge
Chocolate-dipped Strawberries! We present a generous mound of luscious berries dipped in semisweet chocolate. They are perfect for that “special” occasion. Please, order your Chocolate-dipped Strawberries in advance, while making your room reservations. $12.00 Charge
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Recipes
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The cherries were wonderful this year! But, now the peaches are ripe and ready for picking. Here's a recipe from long ago. It originated with my husband's grandmother.
Peach Pudding
Peach Pudding is not really a pudding, but more like a cobbler.
Place 2 1/2 cups sliced peaches in a two quart buttered casserole and toss with juice of 1/2 lemon.
Make a batter in a separate bowl by mixing 3 Tbsp. butter, 3/4 cup sugar, 1 cup sifted floor, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 cup milk. Spread this mixture over the peaches. Now sift 3/4 cup of sugar and 1 Tbsp. of cornstarch over the batter. Then pour 1 cup of boiling water over the top of the sugar mixture.
Bake the "pudding" for approximately 1 hour at 350*
Let cool a bit and serve with ice cream or whipped cream. This is yummy and sooo "peachy"!
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